2024. Microbiological and physicochemical characterization of Minas artisanal cheese from the Campo das Vertentes region (Brazil) during ripening in rainy and dry seasons: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02357| Publicado em: 23/10/2024. Vigilância Sanitária em Debate . 12, (out. 2024), 1–6. DOI:https://doi.org/10.22239/2317-269X.02357.