Microbiological and Physicochemical Characterization of Minas Artisanal Cheese from the Campo Das Vertentes Region (Brazil) During Ripening in Rainy and Dry Seasons: Vigil Sanit Debate, Rio De Janeiro, 2024, v.12: E02357| Publicado Em: 23 10 2024. Vigil Sanit Debate 2024, 12, 1-6. https://doi.org/10.22239/2317-269X.02357.