“Microbiological and physicochemical characterization of Minas artisanal cheese from the Campo das Vertentes region (Brazil) during ripening in rainy and dry seasons: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02357| Publicado em: 23/10/2024”, Vigil Sanit Debate, vol. 12, p. 1–6, out. 2024, doi: 10.22239/2317-269X.02357.