Silva, J. P. L. da, E. F. de Souza, R. C. D. Modesta, I. A. Gomes, O. Freitas-Silva, e B. D. G. de M. Franco. “Antibacterial Activity of Nisin, Oregano Essential Oil, EDTA, and Their Combination Against Salmonella Enteritidis for Application in Mayonnaise”. Vigil Sanit Debate, Rio De Janeiro, vol. 4, nº 1, fevereiro de 2016, p. 83-91, doi:10.3395/2317-269x.00308.