Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro. Vigilância Sanitária em Debate , "Rio de Janeiro, Brasil", v. 6, n. 4, p. 65–70, 2018. DOI: 10.22239/2317-269X.01185. Disponível em: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1185. Acesso em: 3 jan. 2025.