“Evaluation of the Microbiological and Physical-Chemical Quality of Salted Bovine Meat Marketed in Establishments and Free Fairs in the North Zone of Rio De Janeiro”. Vigilância Sanitária em Debate 6, no. 4 (novembro 30, 2018): 65–70. Acessado abril 3, 2025. https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1185.