“Microbiological and Physicochemical Characterization of Minas Artisanal Cheese from the Campo Das Vertentes Region (Brazil) During Ripening in Rainy and Dry Seasons: Vigil Sanit Debate, Rio De Janeiro, 2024, v.12: E02357| Publicado Em: 23 10 2024”. Vigilância Sanitária em Debate 12 (outubro 23, 2024): 1–6. Acessado abril 16, 2025. https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/2357.