Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro. Vigil Sanit Debate [Internet]. 30º de novembro de 2018 [citado 18º de janeiro de 2025];6(4):65-70. Disponível em: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1185