Important updates introduced by the new regulation on the industrial and sanitary inspection of products of animal origin: Decree no. 9.013 of March 29, 2017

Authors

  • João Modesto Júnior Universidade Católica Dom Bosco (UCDB), Campo Grande, MS Author
  • Maria de Lourdes Oshiro Universidade Católica Dom Bosco (UCDB), Campo Grande, MS Author

DOI:

https://doi.org/10.22239/2317-269X.01019

Keywords:

Food Legislation, Food Hygiene Inspection, Products of Animal Origin, Federal Inspection Service

Abstract

Introduction: Various legal devices regulate the food hygiene inspections of animals origin in Brazil. Among the most important legislation was Decree no. 30,691, of March 29, 1952, which was replaced on March 29, 2017, by Decree no. 9,013. Objective: Thus, considering the relevant importance of this regulation for national agribusiness and consumer health, the present work aimed to evaluate the updates and changes of the new regulation in comparison to its predecessor. Method: For this purpose, a revision of the legislation on health inspection published by the federal government was carried out, through the search of databases in federal government portals for a better understanding of the subject and as a comparative form. Results: The new regulation is less robust than its previous one, presenting 542 articles. The main updates innovations were the insertion of degrees of risk in establishments, simplification of labels and stamps, more modern laboratorial analysis such as molecular biology, distinction of requirements according to the size of production, more severe penalties for companies which break the law, concern for animal welfare and the environment. Conclusions: In this way, updating the regulation was necessary, and brought important innovations with modern concepts, new technological processes and food safety, better suited to the current reality of Brazil.

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Author Biographies

  • João Modesto Júnior, Universidade Católica Dom Bosco (UCDB), Campo Grande, MS
    Médico Veterinário formado pela Universidade Federal Rural do Semi-árido. Aluno do curso de especialização em vigilância sanitária pela Universidade Católica Dom Bosco.
  • Maria de Lourdes Oshiro, Universidade Católica Dom Bosco (UCDB), Campo Grande, MS
    Possui graduação em Farmácia Bioquímica pela Universidade Federal de Mato Grosso do Sul (1981), mestrado em Saúde Coletiva pela Universidade Federal de Mato Grosso do Sul (1999) e doutorado em Ciencias da Saude pela Universidade de Brasília (2007). Atualmente é professora e pesquisadora da Universidade Católica Dom Bosco e trabalha na Escola de Saúde Pública - Secretaria de Estado de Saúde de Mato Grosso do Sul. 

Published

2017-11-30

Issue

Section

Revision article

How to Cite

Important updates introduced by the new regulation on the industrial and sanitary inspection of products of animal origin: Decree no. 9.013 of March 29, 2017. (2017). Health Surveillance under Debate: Society, Science & Technology , 5(4), 73-80. https://doi.org/10.22239/2317-269X.01019