Short couses and technical support in processes of products exempted from registration

Authors

DOI:

https://doi.org/10.22239/2317-269X.01267

Keywords:

Training Courses, Legislation, Food Labeling

Abstract

Introduction: The Uberlândia city’s Health Surveillance Bureau analyzes the food labels exempted from registration by presenting the Communication Process of Initiation of Manufacturing of Products Exempted from Registration. The monitoring and analysis of this process are responsibility of the municipality. Objective: Check the quality of technical support by evaluating companies and to evaluate if educational actions promoted to companies and the technical team of the surveillance on the Communication Process of Initiation of Manufacturing of Products Exempted from Registration were effective to increase the approvals of the processes. Method: Mini courses were applied to the employees of the Health Surveillance and food companies about the Communication Process of Initiation of Manufacturing of Products Exempted from Registration and food labeling; in addition, technical support was provided to companies. The evaluation of educational actions was performed by quantifying the conformity of the processes, and the evaluation of the quality of the technical support was carried out by means of an evaluation form of satisfaction. Results: The processes, after the application of the educational actions, were slightly improved in the conformity indexes (general information, list of ingredients, liquid content, validity, sales denomination and lot). The technical support obtained an “Excellent” evaluation. Conclusions: The educational actions did not achieve the expected efficiency in the short term, but the continuous availability of these actions could increase the approval of the processes.

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Author Biographies

  • Katiuce Aparecida de Oliveira, Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Uberaba, MG, Brasil

    Graduada em Tecnologia em alimentos pelo Instituto Federal do Triângulo Mineiro (2012). Atualmente é técnico em alimentos da Prefeitura Municipal de Uberlândia atuando na área de fiscalização da vigilância sanitária.

  • Fernanda Barbosa Borges Jardim, Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Uberaba, MG, Brasil

    Possui graduação em Engenharia de Alimentos pela Universidade Estadual de Campinas (2001), mestrado em Tecnologia de Alimentos pela Universidade Estadual de Campinas (2005) e doutorado em Alimentos e Nutrição pela Universidade Estadual Paulista Júlio de Mesquita Filho (2012). Atualmente é professor ensino básico técnico e tecnológico do Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro. Tem experiência na área de Ciência e Tecnologia de Alimentos, com ênfase em Desenvolvimento de novos produtos e Bioquimica de Alimentos.

  • Eliane Cristina Lombardi, Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Uberaba, MG, Brasil

    Possui graduação em Engenharia de Alimentos pelo Centro Universitário da Fundação Educacional de Barretos(2009). Atualmente é Técnica de Fiscalização Sanitária da Prefeitura Municipal de Uberlândia. Tem experiência na área de Ciência e Tecnologia de Alimentos, com ênfase em Engenharia de Alimentos.

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Published

2020-02-28

Issue

Vol. 8 No. 1 (2020): February

Section

Experience report

License

Copyright (c) 2020 Health Surveillance under Debate: Society, Science & Technology (Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnología) – “Visa em Debate”

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How to Cite

Short couses and technical support in processes of products exempted from registration. (2020). Health Surveillance under Debate: Society, Science & Technology , 8(1), 97-105. https://doi.org/10.22239/2317-269X.01267