Commercialization of food in food trucks in the city of Natal (RN) from the perspective of hygienic-sanitary conditions

Abstract

Introduction: Food commercialization in food trucks (FT) plays an important  role in the consumption of food  outside home and the quality of food offered by this segment must be ensured so it does not constitute a risk to the consumer’s health. Objective: The objective of this research was to evaluate the commercialization of food in FT in the city of Natal (RN) from the perspective of hygienic-sanitary  quality. Method: Data were collected through a structured interview carried out with a form containing items related  to sanitary, environmental and socio-demographic data of food handlers. The interviews were carried out in 28 FT, with the person responsible for handling. Results: The foods most offered in the FT were   ready-to-eat dishes, sandwiches and  snacks; however, only  29% had equipment for hot maintenance. All respondents reported handling food in an auxiliary kitchen. The absence of a sink for hand washing was found in most FT. Of the FTs evaluated, 75% had their own water reservoir and most of the interviewees reported dispose wastewater from production on the street. There was a predominance of women in the handling of food in the FT at the time of data collection and 36% of respondents reported never having participated in training in good handling practices. FT work was the only source of income for 64% of respondents. Conclusions: The data obtained demonstrate the need for improvements in the conditions of food truck commercialization in Natal. Actions aimed at promoting food safety in this segment should be encouraged.