Quality of bottled water consumed in the state of São Paulo: analysis of inorganic substances
Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02200 | Published on: 21/10/2024
DOI:
https://doi.org/10.22239/2317-269X.02200Keywords:
Bottled Water, Inorganic Chemicals, Water Quality Control, ICP-MSAbstract
Introduction: The availability of different brands of bottled water on the national market, combined with the growing consumption by the population, makes it important to assess the quality of its chemical composition. Objective: To quantify inorganic chemical substances (nutrients and toxic metals) in samples of bottled water from national and imported sources consumed in the State of São Paulo, in compliance with legislation and compendiums; verify the parameters of inorganic elements indicated on labeling, as well as the recommended daily intake. Method: Determinations were carried out by inductively coupled plasma mass spectrometry. Results: The evaluation indicated that 93.5% of the total of the 107 samples analyzed presented concentrations of inorganic chemical elements in accordance with the maximum values allowed in national legislation for all analytes (96.5% for national and 81.0% for imported), thus being considered suitable for human consumption. Discordant results were obtained for 6.5% for the elements chromium (2.3%) and selenium (1.2%) in national water and chromium (19.0%) in imported water. Levels above the recommended limits by the international compendia for sodium intake were quantified in an imported water sample that could cause illness in the body. Furthermore, the variability observed between the experimental results and values declared in the chemical composition tables (labeling) can lead consumers to purchase a product containing inadequate information, thereby harming their daily intake needs. Conclusions: The results highlight the importance of establishing and maintaining continuous monitoring programs in the country to monitor the sanitary quality of food consumed by the population and thus protect population’s health.
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