Intersectoriality and potential conflicts of interest between governments and private, commercial sector within the context of food and nutrition actions to deal with chronic non-communicable diseases
DOI:
https://doi.org/10.3395/vd.v2n4.460Keywords:
ntersectoral Action, Conflict of Interests, Chronic Disease, Health Policy, Food and Nutrition Programs and PoliciesAbstract
This article analyzed the potential conflicts of interest between government and private commercial sectors in the area of food and nutrition (FN) activities within the context of intersectoral proposals for dealing with chronic non-communicable diseases (CNCD) in Brazil. To this end, academic articles and institutional documents published after 2000 were identified that addressed FN actions in CNCD policies guided by intersectoriality. Elements that contributed to understanding the potential conflicts of interest between governments and the private, commercial sector within the context of intersectoral strategies to deal with CNCD were prioritized. It was concluded that the principle of intersectoriality disassociated from a political process that complicates the eligibility criteria and institutional practices of the sectors responsible for the set of actions that comprise government policies may serve as facilitators for favoring commercial interests. Participation in the decision-making process of the sectors of commercial interest whose practices, driven by increased demand for their products and the progressive concentration of power, contradict the purposes and principles of public policy, may delay, reduce, or prevent effective actions to reduce CNCD. This possibility is particularly relevant in the context of attributions that are specific to government entities, especially regulatory strategies.Downloads
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