Physicochemical and microbiological evaluation of water coming from alternative solutions of supply in the Metropolitan Region of Baixada Santista, São Paulo State, Brazil

Authors

  • Mário Tavares Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Adriana Henriques Vieira Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Ana Carolina Buchalla Alonso Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Ana Ruth Pereira de Mello Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Cícero Vágner de Sousa Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Eduardo Gonzalez Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Fernanda Garrido Gonçalves Programa de Aprimoramento Profissional da Secretaria da Saúde do Estado de São Paulo, Santos, SP Author
  • Guilherme Sampaio Roxo Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Ricardo Luis de Souza Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Valdevi Moreira Duarte Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Regina Célia Paschoal Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Roberto Carlos Fernandes Barsotti Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Tatiana Caldas Pereira Instituto Adolfo Lutz (IAL), Santos, SP Author
  • Waldir Alves da Silva Instituto Adolfo Lutz (IAL), Santos, SP Author

DOI:

https://doi.org/10.22239/2317-269X.00805

Keywords:

Drinking Water, Water Supply, Microbiologial Evaluation, Physical-chemical Evaluation, Public Health, Sanitary Surveillance

Abstract

Water is essential to life but its contamination may endanger public health. This study evaluated the physical-chemical and microbiological quality of alternative water supply solutions located in the Baixada Santista / SP. 67 samples (41 water spouts, 13 springs and 13 wells) were initially collected, and then 22 new collections were made. Total coliforms and Escherichia coli, according to the methodology of APHA (2012) and the contents of chloride, free residual chlorine (in treated waters), apparent color, hardness, iron, fluoride, nitrate, nitrite, odor, pH, total dissolved solids, and sulfate turbidity, were counted according to the techniques described by ANVISA (2005). Of the total of the samples, 56 (83,6%) were not in compliance with Decree 2914/2011 of the Ministry of Health, which refers to the potability of water for human consumption. The tests with the highest percentage of unsatisfactory results were E. coli, 39 (58,2%); apparent color 16 (23,9%) and nitrate, 15 (22,4%). A frequent monitoring of the quality of these waters is suggested – carrying out measures for their treatment, such as chlorination-, as well as a clarification to consumers about the quality of these waters by the competent bodies and the media for the benefit of the population’s health.

Downloads

Download data is not yet available.

Author Biography

  • Mário Tavares, Instituto Adolfo Lutz (IAL), Santos, SP
    Engº Químico (UFRRJ, 1973), Mestre em Ciência dos Alimentos (FCF/USP, 1988), Pesquisador Científico do Instituto de Tecnologia de Alimentos (1975-78) e do Instituto Adolfo Lutz (desde 1978), ex-Pres. da Soc. Bras. de Analistas de Alimentos e da Soc. Bras. de Óleos e Gorduras; trabalhos apresentados em eventos e publicados sobre a qualidade de alimentos e água.

Published

2017-03-07

Issue

Section

Articles

How to Cite

Physicochemical and microbiological evaluation of water coming from alternative solutions of supply in the Metropolitan Region of Baixada Santista, São Paulo State, Brazil. (2017). Health Surveillance under Debate: Society, Science & Technology , 5(1), 97-105. https://doi.org/10.22239/2317-269X.00805