Evaluation of hygienic-sanitary conditions of butcher’s shops in Uberlândia, Minas Gerais
Keywords:
Hygienic and Sanitary Conditions; Butcher’s Shop; Processed MeatsAbstract
Introduction: In the city of Uberlândia (MG), meat retailers are classified in categories A, B and C and depending on the classification/activity category they must comply with requirements regarding structure and procedures. Objective: To verify the hygienic-sanitary conditions of these establishments after their regulation in the city of Uberlândia. Method: Inspection documents from the months of December/2015 to January/2016 from 14 butcher’s shops category A that requested health permits. Results: Results were divided in 5 blocks: building situations and conditions; equipment and utensils; production, handling and sales personnel; storage and display of industrialized products; production and exhibition of handmade products The blocks that showed the lowest occurrence of non-conformities were those related to physical structure (22.5%), equipment and utensils (18.3%) and personnel in production, handling and sale (28.6%). Conclusions: It is concluded that the hygienic sanitary conditions of butcher’s shops category A in the city of Uberlândia had few non-conformities regarding structures and great deficiency related to the procedures.
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