Artisanal production of dairy foods in Goiás: analysis of regulations and the Selo Arte scenario
Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02154 | Published on: 15/07/2024
DOI:
https://doi.org/10.22239/2317-269X.02154Keywords:
Agroindustry, Artisanal, Informality, Dairy Products, Sanitary InspectionAbstract
Introduction: The State of Goiás has significant food production from family rural agro-industries. Objective: Considering this scenario and the recent publication of legislation on the crafting of foods of animal origin, the objective of this article was to broaden the debate on the topic through a historical-critical analysis of the federal and state regulations in Goiás, as well as to characterize the enterprises that were granted Selo Arte in the state. Method: Documentary research was carried out in order to identify the current legislation, and field research was conducted using a questionnaire that was applied to all five producers who acquired Selo Arte in Goiás. Results: As a result, it was observed that there are many gaps and bottlenecks in the legislation related to artisanal products, which hinder the formal commercialization of artisanal products and the regularization of rural agro-industries. As for the Goiás enterprises that have the Selo Arte, despite having some similarities, it was not possible to identify a characteristic pattern, most likely because the legislation is recent and few establishments have obtained the concession, which does not generate a significant quantity for comparisons. Conclusions: In conclusion, it was observed that it is essential to improve legislation at the federal, state, and municipal levels with a view to encouraging the legalization of food processing from rural agro-industries, especially family-owned ones.
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Author Biographies
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Lara Bueno Coelho , Instituto Federal de Educação, Ciência e Tecnologia Goiano, Goiânia, GO, Brasil
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Graciella Corcioli, Universidade Federal de Goiás, Goiânia, GO, BrasilHe holds a degree in Agronomy from the Federal University of Goiás (2003), a Master's in Agronomy from the Federal University of Goiás (2006) and a PhD in Agronomy from the Federal University of Goiás (2013). She is currently an Adjunct Professor at the Federal University of Goiás in the disciplines of Rural Sociology and Rural Development Policies. He has experience in the area of Agronomy, working mainly on the following topics: Family Agriculture, Rural Extension and Mineral Nutrition of Plants.
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Fabiana Thomé da Cruz, Universidade Federal de Goiás, Goiânia, GO, BrasilHe holds a degree in Food Engineering from the Federal University of Rio Grande do Sul (2005), a master's degree in Agroecosystems from the Federal University of Santa Catarina (2007), a doctorate in Rural Development from the Federal University of Rio Grande do Sul (2012), having carried out PhD internship at Cardiff School of City and Regional Planning, Cardiff University (CPLAN, 2010-2011). He holds a postdoctoral degree in Rural Development from the Federal University of Rio Grande do Sul. She is currently an adjunct professor at the School of Agronomy at the Federal University of Goiás (EA/UFG), professor at the Graduate Program in Agribusiness (PPGAGRO/UFG) and collaborating professor at the Graduate Program in Development (PGDR/UFRGS). He has been dedicated to research related to family farming and rural development, especially with regard to the debate on the quality of traditional foods, family agroindustries, insertion in formal markets, food and nutritional security and sustainable food systems.
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