Palatability studies of oral formulations: an overview about drug acceptance in pediatrics

Authors

  • Marina dos Santos Garruti de Medeiros Universidade Federal do Ceará (UFC), Fortaleza, CE Author http://orcid.org/0000-0003-0612-8761
  • Deborah dos Santos Garruti Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Fortaleza, CE Author

DOI:

https://doi.org/10.22239/2317-269X.01011

Keywords:

Pharmaceutical Preparations, Medication Adherence, Children, Sensory Analysis, Taste Acceptability

Abstract

Introduction: Children often reject non-palatable medications. Pediatric formulations contain sweeteners and flavorings to mask the unpleasant taste and avoid problems in administration and adherence. Taste assessment is an essential part of the development of oral liquid medicines. Objective: This paper aims to contextualize assessment and influence of palatability on the acceptance of pediatric medicines. Method: Narrative review of the literature through the electronic databases PubMed and Google Scholar. Articles related to the development of formulations, use of electronic tongue, and abstracts without access to the complete work were not considered. Results: Flavor is considered one of the main determinants for medications’ adhesion in pediatrics. Access to palatable and safe pediatric formulations can have a substantial effect on infant morbidity. Adults and children appreciate flavors in different ways, so sensory testing with children is the most reliable method regarding formulations for this population. Studies of sensory perception and acceptance of medications already used by children may be ethically feasible, given the concerns about research with children. Conclusions: Sensory analyzes should be carried out whenever there is a new formulation to be introduced on the market, addressed to different age brackets and cultural contexts, in order to assess the product’s acceptability

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Author Biographies

  • Marina dos Santos Garruti de Medeiros, Universidade Federal do Ceará (UFC), Fortaleza, CE
    Graduação em Farmácia pela Universidade Federal do Ceará (2011). Mestre em Ciências Farmacêuticas pela Universidade Federal do Ceará (2014). Tem experiência na área de Assistência Farmacêutica e atua principalmente em pesquisas com o tema: uso medicamento em crianças.
  • Deborah dos Santos Garruti, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Fortaleza, CE
    Graduação em Engenharia de Alimentos pela Universidade Estadual de Campinas (1984), mestrado em Tecnologia de Alimentos pela Universidade Estadual de Campinas (1989) e doutorado em Ciência de Alimentos pela Universidade Estadual de Campinas (2000). Atualmente é pesquisadora da Empresa Brasileira de Pesquisa Agropecuária. Tem experiência na área de Ciência e Tecnologia de Alimentos, com ênfase em Análise Sensorial , Análise de compostos voláteis por cromatografia gasosa e Olfatometria, atuando no tema análise sensorial no desenvolvimento de novos produtos e tecnologias e no controle de qualidade.

Published

2018-05-30

Issue

Section

Articles

How to Cite

Palatability studies of oral formulations: an overview about drug acceptance in pediatrics. (2018). Health Surveillance under Debate: Society, Science & Technology , 6(2), 44-53. https://doi.org/10.22239/2317-269X.01011

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