Vol. 3 No. 2 (2015): May

Editorial

Plágio e publicação científica

André Luís Gemal, Daniella Guimarães de Araújo, Isabella Fernandes Delgado (Author)

1-2
- PDF-PT (Portuguese)

Debate

Epidemiology, toxicology, and environmental causes of diseases

Francisco José Roma Paumgartten (Author)

3-8
- PDF-PT (Portuguese)

Articles

Registration of active pharmaceutical Ingredients: impacts and repercussions on the pharmochemical and pharmaceutical industries in Brazil

Diva Barrio Arrepia, Jorge Carlos Costa, David Tabak (Author)

9-19
- PDF-PT (Portuguese)
Brazilian Good Laboratory Practices Perspective. Impact on reduction in animal use

Elisa Rosa dos Santos, Luciene Bottentuit Balottin, Marco Aurélio Lima de Oliveira, José Mauro Granjeiro (Author)

20-28
- PDF-PT (Portuguese)
Health risks of workers employed in urban waste recycling

Rosane Teresinha Fontana, Bruna Riechel, Camila Weber Freitas, Nubia Freitas (Author)

29-35
- PDF-PT (Portuguese)
Ambience in the Family Healthcare Strategy

Ana Claudia Pinheiro Garcia, Maria Angélica carvalho Andrade, Priscilla Caran Contarato, Flávio Ignes Tristão, Erika Maria Sampaio Rocha, Adriana Esteves Rabello, Rita de Cássia Duarte Lima (Author)

36-41
- PDF-PT (Portuguese)
Workers in a teaching hospital in Fortaleza, Ceará, Brazil: daily exposure to Hepatitis B

Ana Gleice da Silveira Mota, Julianna de Freitas Siqueira, Francisco Gilberto Fernandes Pereira, Marta Maria Costa Freitas, Jorge Luíz Nobre Rodrigues, Joselany Áfio Caetano (Author)

42-47
- PDF-PT (Portuguese)
Quantitative Determination of the Concentration of Sodium in Bread Marketed in the City of Rio de Janeiro

Gabriela Leandro Estevam Dias, Orlando Marino Gadas de Moraes, Alex Oliveira da Camara (Author)

48-55
- PDF-PT (Portuguese)
Evaluation of food sodium level monitoring: a comparative analysis of goals for voluntary reduction in sodium intake in Brazil

Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni (Author)

56-64
- PDF-PT (Portuguese)
Reliability of analytical results from iodine rate-monitoring in salt for human consumption: methodology validation and measurement uncertainty

Marcia Regina Pennacino Amaral Mello, Jamila Barbosa (Author)

65-74
- PDF-PT (Portuguese)
Evalution of processed foods for children from the perspective of nutrition labeling and marketing

Jéssica Soares Geraldo Ferreira, Yone da Silva, Orlando Marino Gadas de Moraes, Rinaldini Philippo Tancredi (Author)

75-84
- PDF-PT (Portuguese)
Sanitary conditions of school canteens in the private schools network, before and after the licensing of health

Cristiane Marisa Ruwer, Evelyne Marie Therese Mainbourg (Author)

85-93
- PDF-PT (Portuguese)
Storage temperature of pasteurized milk traded by supermarkets in Curitiba, Paraná

Maike Taís Maziero Montanhini, Francielle Parades (Author)

94-98
- PDF-PT (Portuguese)
Physicochemical Quality Assessment of ultra-Pasteurized Milk Commercially in the City of Erechim-RS

Leonardo Souza da Rosa, Cassiane Marini Garbin, Luana Zamboni, Marlice Salete Bonacina (Author)

99-107
- PDF-PT (Portuguese)
Carí´s Quality at fairs in the city of Petrolina-PE

Andressa da Silva Reis Lins, Vanessa Terranova de Carvalho, Andrea Lafisca, Arão Cardoso Viana (Author)

108-113
- PDF-PT (Portuguese)
Ionizing radiation for the promotion of adequate and healthy food

Nelida Lucia del Mastro (Author)

114-121
- PDF-PT (Portuguese)
Advances in food safety in Brazil

Eduardo Cesar Tondo, Letícia Sopeña Casarin, Ana Beatriz Oliveira, Leonir Martello, Eneo Alves da Silva Jr., Dilma Gelli (Author)

122-130
- PDF-PT (Portuguese)

Experience report

Pharmacovigilance in tuberculosis: report of an experience in Brazil

Jorge Luiz da Rocha, Claudia Hermínia de Lima e Silva, Caroline Silveira Santos Cyriaco, Maria Eugênia Carvalhaes Cury, Márcia Gonçalves de Oliveira, Fernanda Simioni Gasparotto, Carolina Souza Penido, Leandro Roberto da Silva, Cristiane Angeli David, Patricia Bartholomay, Faber Katsume Johansen, Fernanda Dockhorn Costa, Josué Nazareno de Lima, Draurio Barreira, Anete Trajman (Author)

131-135
- PDF-PT (Portuguese)
Pharmacovigilance of herbal drugs and their derivatives: the beginning of necessary action for patient safety in the context of rational use of drugs

Maria Aparecida Nicoletti, Rosilene Kinue Ito, André Rinaldi Fukushima, Aline Camata Leandro (Author)

136-143
- PDF-PT (Portuguese)
Hygienic conditions and good manipulation practices of food services in Itaqui city, RS

Joice Trindade Silveira, Carla Cristina Bauermann Brasil, Jassana Moreira Floriano, Priscila Fogaça Schwarzer (Author)

144-149
- PDF-PT (Portuguese)

Editorial

Plágio e publicação científica

Debate

Epidemiology, toxicology, and environmental causes of diseases

Articles

Registration of active pharmaceutical Ingredients: impacts and repercussions on the pharmochemical and pharmaceutical industries in Brazil

Brazilian Good Laboratory Practices Perspective. Impact on reduction in animal use

Health risks of workers employed in urban waste recycling

Ambience in the Family Healthcare Strategy

Workers in a teaching hospital in Fortaleza, Ceará, Brazil: daily exposure to Hepatitis B

Quantitative Determination of the Concentration of Sodium in Bread Marketed in the City of Rio de Janeiro

Evaluation of food sodium level monitoring: a comparative analysis of goals for voluntary reduction in sodium intake in Brazil

Reliability of analytical results from iodine rate-monitoring in salt for human consumption: methodology validation and measurement uncertainty

Evalution of processed foods for children from the perspective of nutrition labeling and marketing

Sanitary conditions of school canteens in the private schools network, before and after the licensing of health

Storage temperature of pasteurized milk traded by supermarkets in Curitiba, Paraná

Physicochemical Quality Assessment of ultra-Pasteurized Milk Commercially in the City of Erechim-RS

Carí´s Quality at fairs in the city of Petrolina-PE

Ionizing radiation for the promotion of adequate and healthy food

Advances in food safety in Brazil

Experience report

Pharmacovigilance in tuberculosis: report of an experience in Brazil

Pharmacovigilance of herbal drugs and their derivatives: the beginning of necessary action for patient safety in the context of rational use of drugs

Hygienic conditions and good manipulation practices of food services in Itaqui city, RS

e-ISSN: 2317-269x

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