Vol. 2 No. 4 (2014): November - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas

Published: 2014-11-28

Letter from the Editors

Vigilância sanitária e a questão alimentar e nutricional

André Luís Gemal, Daniella Guimarães de Araújo, Isabella Fernandes Delgado (Author)

1
- PDF-PT (Portuguese)

Editorial

Vigilância Sanitária e Segurança Alimentar e Nutricional: desafios no cenário brasileiro

Maria Angélica Tavares de Medeiros, Diogo Thimoteo da Cunha, Silvana do Couto Jacob (Author)

2-3
- PDF-PT (Portuguese)

Articles

Oral transmission of Chagas disease by consumption of açaí: a challenge for Health Surveillance

Renata Trotta Barroso Ferreira, Maria Regina Branquinho, Paola Cardarelli-Leite (Author)

4-11
- PDF-PT (Portuguese)
Street food: A critical and multifaceted study in Salvador, BA, Brazil

Cristian Oliveira Benevides Sanches Leal, Carmen Fontes Teixeira (Author)

12-22
- PDF-PT (Portuguese)
Escherichia coli O157:H7 - emerging food pathogen

Cheila Minéia Daniel de Paula, Letícia Sopenã Casarin, Eduardo Cesar Tondo (Author)

23-33
- PDF-PT (Portuguese)
The debate about raw milk cheeses: between regulation and traditional production valorisation

Fabiana Thomé da Cruz, Renata Menasche (Author)

34-42
- PDF-PT (Portuguese)
Effect of industrial and household food processing on pesticide residues levels

Liziara da Costa Cabrera, Lucas L. Mello, Eliana Badiale-Furlong, Ednei G. Primel, Osmar D. Prestes, Renato Zanella (Author)

43-52
- PDF-PT (Portuguese)
A scale to evaluate customer attitudes towards food risks in restaurants

Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens (Author)

53-61
- PDF-EN
Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil

Nathalie Kliemann, Marcela Boro Veiros, David Alejandro González-Chica, Rossana Pacheco da Costa Proença (Author)

62-68
- PDF-EN
Mineral and phytate intake: indicators for monitoring of nutrition

Semíramis M A Domene, Daniela de Assumpção, Marilisa Berti de Azevedo Barros, Verônica Gronau Luz, Regina Mara Fisberg (Author)

69-75
- PDF-PT (Portuguese)
Plant-made pharmaceuticals and their impact on food security: Gap analysis of the current regulations

Rosane Cuber Guimarães, Marcos da Silva Freire, Antonio Eugenio Castro Cardoso de Almeida (Author)

76-85
- PDF-PT (Portuguese)
Health surveillance and the right to communication: Food labeling as a part of citizenship

Bianca Ramos Marins, Inesita Soares de Araújo, Silvana do Couto Jacob (Author)

86-95
- PDF-PT (Portuguese)
School environment as a place to promote healthy food choices

Roberta Fontanive Miyahira, Lilia Zagoa, Marta Citelli dos Reis, Josely Correa Koury (Author)

96-101
- PDF-PT (Portuguese)
Food production of sustainable agriculture for school feeding: challenges of health regulation

Maria Raquel Hidalgo Campos, Estelamaris Tronco Monego, Márcio Fernando Cardoso Zago, Karine Anusca Martins, Lucilene Maria de Sousa, Veruska Prado Alexandre (Author)

102-106
- PDF-PT (Portuguese)
Health regulation challenges for safety of food acquired from family farms for school meals

Daniel Henrique Bandoni, Elke Stedefeldt, Ana Laura Benevenuto Amorim, Hélida Ventura Barbosa Gonçalves, Veridiana Vera De Rosso (Author)

107-114
- PDF-PT (Portuguese)
Convergences between Brazilian National Policy for Food and Nutrition Security and the making of sanitation regulation for family farming products

Vanessa Schottz, Rosângela Pezza Cintrão, Rosilene Mendes dos Santos (Author)

115-123
- PDF-PT (Portuguese)
Intersectoriality and potential conflicts of interest between governments and private, commercial sector within the context of food and nutrition actions to deal with chronic non-communicable diseases

Luciene Burlandy, Fabio S Gomes, Camila MP Carvalho, Patricia C Dias, Patricia Henriques (Author)

124-129
- PDF-PT (Portuguese)

Vol. 2 No. 4 (2014): November - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas

Letter from the Editors

Vigilância sanitária e a questão alimentar e nutricional

Editorial

Vigilância Sanitária e Segurança Alimentar e Nutricional: desafios no cenário brasileiro

Articles

Oral transmission of Chagas disease by consumption of açaí: a challenge for Health Surveillance

Street food: A critical and multifaceted study in Salvador, BA, Brazil

Escherichia coli O157:H7 - emerging food pathogen

The debate about raw milk cheeses: between regulation and traditional production valorisation

Effect of industrial and household food processing on pesticide residues levels

A scale to evaluate customer attitudes towards food risks in restaurants

Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil

Mineral and phytate intake: indicators for monitoring of nutrition

Plant-made pharmaceuticals and their impact on food security: Gap analysis of the current regulations

Health surveillance and the right to communication: Food labeling as a part of citizenship

School environment as a place to promote healthy food choices

Food production of sustainable agriculture for school feeding: challenges of health regulation

Health regulation challenges for safety of food acquired from family farms for school meals

Convergences between Brazilian National Policy for Food and Nutrition Security and the making of sanitation regulation for family farming products

Intersectoriality and potential conflicts of interest between governments and private, commercial sector within the context of food and nutrition actions to deal with chronic non-communicable diseases

e-ISSN: 2317-269x

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